Pagoda Kitchen Thai Yellow Curry Paste 400g is a ready to cook blend of turmeric, chilli and Thai spices for creamy, comforting homemade curries.

Pagoda Kitchen Thai Yellow Curry Paste 400g

Leathams
SKU:
24760
£2.79 (Inc. VAT)
£2.79 (Ex. VAT)
Current Stock:
8
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Description

Thai Yellow Curry Paste

Pagoda Kitchen Thai Yellow Curry Paste is a ready to cook blend of turmeric, gentle chilli, warming spices and fragrant Thai aromatics, perfect for creating a creamy, comforting curry with classic South East Asian flavour. Smooth and richly coloured, it stirs easily into coconut milk to give you a mellow, rounded curry sauce with notes of ginger, lemongrass and cardamom. This authentic Thai yellow curry paste is ideal for family friendly dinners, offering a softer spice profile that works beautifully with chicken, potatoes, vegetables or seafood.

Key Features:

  • 400g bag.
  • Made with turmeric and curry spices for a warm, golden flavour.
  • Includes lemongrass, galangal and kaffir lime leaves for authentic Thai depth.
  • A convenient Thai yellow curry paste for quick homemade curries.
  • Perfect for creamy coconut based sauces, soups and marinades.

Recipe Inspiration:

  • Thai yellow chicken curry with potatoes and onions.
  • Golden yellow curry vegetable stew with coconut milk and chickpeas.
  • Thai yellow curry fish with steamed rice and fresh herbs.
  • Spiced yellow curry noodles with roasted cauliflower and lime.

What is Thai yellow curry traditionally used for?

Thai yellow curry is often used in comforting, slow simmered dishes, especially with potatoes, onions and tender meats, thanks to its warm spice blend and gentle heat.

Why is Thai yellow curry different in colour and flavour?

The golden colour comes mainly from turmeric and curry spices, which give yellow curry a softer, earthier flavour compared to the sharper herbal notes of green curry.

How can you make Thai yellow curry taste more authentic at home?

For a more traditional result, cook the paste into coconut milk first until fragrant, then finish the dish with a squeeze of lime and fresh coriander to brighten the spices.

Ingredients:

Salt, Shallot (12%), Garlic, Galangal, Chilli (11%), Lemongrass, Turmeric, Curry Powder (7%) (Turmeric, Coriander Seeds, Cumin, Cardamom, Fenugreek, Salt), Ginger, Coriander Seeds (4%), Coriander, Cumin, Acidity Regulator: Citric Acid, Lesser Galangal, Kaffir Lime Leaves, Cardamom, Colour: Paprika Extract

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Suitable for a Halal diet

Y
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.