Pagoda Kitchen Thai Red Curry Paste 400g is a ready to cook blend of chilli, garlic and Thai spices for quick, rich homemade red curry sauces.

Pagoda Kitchen Thai Red Curry Paste 400g

Leathams
SKU:
24759
£2.79 (Inc. VAT)
£2.79 (Ex. VAT)
Current Stock:
7
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Description

Thai Red Curry Paste

Pagoda Kitchen Thai Red Curry Paste is a rich, ready to cook blend of red chilli, shallot, garlic and fragrant Thai aromatics, designed to bring deep, warming flavour to your everyday cooking. With its smooth texture and well balanced spice, it stirs easily into coconut milk to create a classic Thai red curry sauce with a savoury, slightly smoky edge. This authentic Thai red curry paste is ideal for quick homemade curries, comforting noodle dishes, or as a flavour base for marinades when you want something bold but approachable.

Key Features:

  • 400g bag.
  • Made with 23% chilli and 20% garlic for a full bodied taste.
  • Includes galangal and kaffir lime leaves for traditional Thai flavour.
  • A convenient Thai red curry paste for fast weeknight cooking.
  • Perfect for homemade Thai red curry sauce, soups and spicy marinades.

Recipe Inspiration:

  • Thai red chicken curry with coconut milk and baby aubergines.
  • Red curry roasted squash soup with a swirl of coconut cream.
  • Spicy Thai red curry beef noodles with fresh herbs.
  • Red curry paste grilled prawns with lime and coriander.

How do you cook Thai red curry paste properly?

The best method is to fry the paste gently in a little oil first, then stir in coconut milk until it becomes aromatic and glossy before adding your main ingredients.

What ingredients pair best with Thai red curry flavours?

Thai red curry works especially well with chicken, prawns, roasted vegetables, sweet potato, aubergine, and fresh toppings like Thai basil or coriander.

How can you adjust Thai red curry to suit your taste?

You can soften the heat by adding extra coconut milk, or round out the flavour with a small pinch of sugar and a squeeze of lime for balance.

Ingredients:

Chilli (23%), Shallot, Garlic (20%), Lemongrass, Salt, Galangal (7%), Pepper, Kaffir Lime Leaves, Lesser Galangal, Acidity Regulator: Citric Acid

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Suitable for a Halal diet

Y
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.