Pagoda Kitchen Thai Green Curry Paste 400g is a ready to cook blend of chilli, lemongrass and spices for quick, authentic Thai flavour at home.

Pagoda Kitchen Thai Green Curry Paste 400g

Leathams
SKU:
24758
£2.79 (Inc. VAT)
£2.79 (Ex. VAT)
Current Stock:
8
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Description

Thai Green Curry Paste

Pagoda Kitchen Thai Green Curry Paste is a ready to cook blend of green chilli, lemongrass, garlic and fragrant spices that brings the fresh, aromatic taste of Thailand into your home kitchen. It has a smooth, rich texture that melts easily into coconut milk, stock or sauces, giving you that classic Thai green curry flavour in minutes. Ideal for quick midweek dinners or weekend cooking projects, this authentic Thai green curry paste is a simple way to create restaurant style curries, soups and marinades with bold, balanced heat and citrusy depth.

Key Features:

  • 400g bag, perfect for multiple meals.
  • Made with a high chilli content for a vibrant flavour.
  • Includes lemongrass, galangal and kaffir lime leaves for an authentic Thai profile.
  • A convenient Thai curry paste for fast, flavour packed cooking.
  • Great for homemade Thai green curry sauce, marinades and stir fry dishes.

Recipe Inspiration:

  • Thai green chicken curry with coconut milk, aubergine and basil.
  • Green curry prawn noodles with lime, coriander and spring onion.
  • Thai green curry paste roasted vegetables with jasmine rice.
  • Fragrant green curry fishcakes with a cucumber dipping sauce.

What makes Thai green curry different from red curry?

Thai green curry is known for its fresher, more herbal character, with ingredients like lemongrass, kaffir lime leaves and green chillies giving it a brighter, sharper flavour compared to the deeper sweetness of red curry.

How do you get a smooth Thai curry sauce at home?

For a silky finish, fry the paste gently first, then whisk in coconut milk gradually and let it simmer slowly so the flavours blend evenly without splitting.

Can Thai green curry paste be used beyond curry dishes?

Yes, it works beautifully stirred into mayonnaise for a spicy sandwich spread, mixed into broth for a Thai inspired soup base, or rubbed onto meat and seafood before grilling.

Ingredients:

Chilli (29%), Lemongrass (24%), Shallot, Garlic (10%), Pepper, Galangal, Salt, Turmeric, Cumin, Coriander Seeds, Kaffir Lime Leaves , Acidity Regulator: Citric Acid

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Suitable for a Halal diet

Y
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.