Pagoda Kitchen Massaman Curry Paste 400g is a ready to cook Thai curry paste with warming spices, coconut richness and classic Massaman flavour.

Pagoda Kitchen Massaman Curry Paste 400g

Leathams
SKU:
24761
£2.79 (Inc. VAT)
£2.79 (Ex. VAT)
Current Stock:
1
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Description

Massaman Curry Paste

Pagoda Kitchen Massaman Curry Paste is a rich, aromatic Thai curry paste inspired by the classic Massaman style, known for its warming spices and gentle depth of flavour. Made with chilli, shallot, garlic, lemongrass and a fragrant blend of cinnamon, cardamom, star anise and nutmeg, it creates a smooth, savoury curry sauce when cooked with coconut milk. This authentic Massaman curry paste is perfect for slow, comforting dishes with chicken, potatoes or vegetables, offering a mellow heat and a beautifully spiced finish that feels hearty and satisfying.

Key Features:

  • 400g bag.
  • Made with 16% chilli plus a blend of whole warming spices.
  • Includes cinnamon, cardamom, clove and star anise for classic Massaman flavour.
  • A convenient Thai Massaman curry paste for rich coconut based curries.
  • Perfect for homemade Massaman curry sauce, stews and marinades.

Recipe Inspiration:

  • Thai Massaman chicken curry with potatoes and tamarind.
  • Massaman roasted vegetable curry with coconut milk and toasted nuts.
  • Slow simmered Massaman beef curry with jasmine rice.
  • Massaman spiced chickpea and sweet potato curry for a hearty dinner.

What is Massaman curry known for in Thai cooking?

Massaman curry is loved for its warming spice blend, influenced by Persian and Indian flavours, making it one of the most comforting and gently fragrant Thai curries.

How do you add the traditional sweet and sour balance to Massaman curry?

Many cooks finish Massaman curry with a small amount of tamarind juice and a touch of sugar, which gives the sauce its characteristic sweet, tangy depth.

What side dishes go well with Massaman curry?

Massaman pairs beautifully with jasmine rice, roti style flatbreads, cucumber salad, or lightly pickled vegetables to contrast the rich coconut sauce.

Ingredients:

Fully Refined Soybean Oil, Chilli (16%), Shallot, Garlic, Salt, Ginger, Lemongrass, Galangal (5%), Coriander Seeds, Pepper (3%), Cumin, Turmeric, Star Anise, Nutmeg, Java Long Pepper, Clove, Cardamom, Cinnamon , Mace, Acidity Regulator: Citric Acid

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Suitable for a Halal diet

Y
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.