Original Bradley Smoker

Bradley Smoker
SKU:
20511
£387.59 (Inc. VAT)
£322.99 (Ex. VAT)
Current Stock:
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Please be aware there is a 1-2 weeks lead time for delivery.

The Original Bradley Smoker

The Original Bradley Smoker is a reliable and easy-to-use smoker that makes creating delicious smoked food simple. With four racks and a 76L internal volume, it provides enough space to smoke meat, fish, cheese and vegetables. The automatic wood bisquette feeding system gives up to nine hours of continuous smoke without the need for refilling, so you can enjoy consistent results with minimal effort. Bradley’s PureSmoke Technology ensures a clean smoke flavour every time, without wood burning down to ash. Whether you are preparing tender ribs, smoked salmon, pulled pork or homemade smoked cheese, the Bradley Original delivers dependable performance and great flavour.

Key Features:

  • Four racks with 1452 sq cm of cooking space.
  • 76L internal volume suitable for a variety of foods.
  • Automatic bisquette feed system for up to 9 hours of smoke.
  • PureSmoke Technology for clean and consistent smoke flavour.
  • Temperature range of 48°C to 120°C for low and slow cooking.
  • Operates outdoors in temperatures from -10°C to +50°C.
  • Bradley Bisquettes sold separately.

Usage Ideas:

  • Smoke a rack of ribs with a sweet barbecue glaze.
  • Prepare hot-smoked salmon with lemon and dill.
  • Make tender pulled pork with a smoky finish.
  • Experiment with smoked cheese, garlic or vegetables.

How does the Original Bradley Smoker work?

The smoker uses Bradley Flavour Bisquettes, which are automatically fed into the burner to produce a steady flow of clean smoke for up to nine hours.

What foods can be smoked in the Bradley Original?

The Bradley Original is versatile and can be used for meats, fish, poultry, vegetables and even cheese, giving a rich smoky taste to a wide variety of dishes.

How is the Original Bradley Smoker different from the Digital models?

The Original Bradley Smoker offers the same PureSmoke Technology and automatic feed system, but without digital controls. Temperature is adjusted manually for a straightforward smoking experience.