Organic Blackstrap Molasses is extracted during the process of cane sugar production, in which all the beneficial nutrients are concentrated into the molasses. This is a natural, unsulphered product and the consistency may vary.
Molasses is a natural by-product of sugar cane refining. Sugar cane is crushed and white sugar (pure sucrose) is extracted from the resulting juice. The nutrients remain in the juice and it is this residue that is classed as molasses. Several types of molasses are available, depending upon the stage from which they are extracted. The most nutritionally important is the “third extraction” or Blackstrap, which is the final residue from the whole process – and therefore the lowest in sugar and the highest in concentrated minerals. The name ‘blackstrap’ originates from the black ‘strap’ or mark that distinguished the casks of molasses from the casks of raw sugar that were shipped along with it.
Organic Blackstrap Molasses (100%). Organically grown.
Celery Free, Crustaceans free, Dairy Free, Egg free, Fish free, Gluten Free, Lupin free, Mollusc free, Mustard Free, Soybeans free, Sulphur dioxide and sulphites free.
Free from added artificial colourings, flavourings and preservatives, Free from GMOs (genetically modified organisms), Free from refined sugars, Free from trans fats and hydrogenated oils, Organic, Suitable for vegans, Suitable for vegetarians,
Try in baking, as a marinade, in savoury dishes or try a tablespoonful a day neat or dissolved in water as an addition to your diet. Enjoy as part of a varied and balanced diet and healthy lifestyle.