One Week with Yann Duytsche

One Week with Yann Duytsche

One Week with Yann Duytsche invites readers into the world of one of France’s great pastry masters. This bilingual English-Spanish softback offers 65 complete creations across seven chapters, each one corresponding to a day of the week. With recipes ranging from viennoiserie and cakes to ice creams, bonbons, travel pastries, and plated desserts, the book captures Duytsche’s authentic approach to flavour, technique, and presentation. Featuring detailed technical commentary and spectacular photography, it’s both a practical guide for professionals and a source of inspiration for passionate bakers.

Content Highlights:

• 65 complete creations with recipes, photos, and technical notes.
• Seven chapters covering the variety of a week’s pastry production.
• Includes tea pastries, cakes, mousses, viennoiserie, ice creams, and plated desserts.
• Explore innovative recipes to inspire your pastry or bakery menu.
• Learn step-by-step techniques for mousses, bonbons, and plated desserts.
• Use as a professional training tool or classroom reference.
• Enjoy as a coffee table book for food lovers and collectors of fine pastry works.
• 280-page bilingual English/Spanish softback.
• Published 2017