Oh La La by Yohan Ferrant

OH LA LA BY YOHAN FERRANT

SKU:
23380
£63.99 (Inc. vat)
£63.99 (Ex. vat)
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Out of stock

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Description

Oh Là Là!

Oh La La by Yohan Ferrant delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality.

  • Master baker Yohan Ferrant has been accumulating knowledge and experience with dough since he was 13 years old. 
  • This book includes recipes and step-by-step instructions for 45 products, as well as essential tips and reflections.
  • Consists of five major sections that draw a precise map with which to enjoy a profession which is as complex as fascinating.
  • Ferrant gives all kinds of tips for making classics such as croissants and pain aux raisins, as well as other signature creations such as the raspberry and yuzu flower or the lemon and orange nest.
  • Language: English & Spanish
  • Paperback
  • Pages: 334
  • Published: 2023