NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS

NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS

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10287
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UPC:
9780231164863
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Description

A Landmark In The Records Of Gastronomy

Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds.

  • Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods.
  • Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking.
  • This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends.
  • An appendix contains a representative selection of recipes, vividly illustrated in color.
  • Language: English. 
  • Hardcover.
  • Pages: 272.
  • Published: 2014