Nibbed Sugar Pearls 1kg

Nibbed Sugar

Nibbed Sugar Pearls are small, crunchy sugar crystals that bring texture and sweetness to a wide range of bakes and desserts. Often used in Scandinavian and French baking, these sugar pearls hold their shape during cooking, giving a delicate crunch and attractive finish. Supplied in a generous 1kg pack, they are ideal for both home bakers and professional kitchens. Whether sprinkled over pastries or kneaded into doughs, they add a touch of sweetness and a pleasing bite to every creation.

Key Features:

• Crunchy sugar pearls that retain their shape during baking.
• Add sweetness, texture and decoration to cakes, pastries and breads.
• Popular in Scandinavian and French baking traditions.
• Easy to use for sprinkling, decorating or folding into dough.
• Size: 1kg

Recipe Inspiration:

• Classic Belgian Liege waffles with nibbed sugar pearls caramelised into the dough.
• Scandinavian style cinnamon buns topped with crunchy sugar pearls.
• Sweet brioche loaves with pearls folded through for added texture.
• Cupcakes decorated with sugar pearls for a simple yet elegant finish.

What are sugar pearls used for in baking?

Sugar pearls are used to add crunch, sweetness and decoration to baked goods such as waffles, buns, brioche and cakes.

Do sugar pearls melt in the oven?

Unlike regular sugar, sugar pearls are designed to hold their shape during baking, creating a crunchy texture and caramelised finish.

Can sugar pearls be mixed into dough?

Yes, they can be kneaded directly into doughs such as waffle batter or brioche for bursts of sweetness and texture.

Ingredients:

Sugar. 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.