
Thai Red Curry Paste
My Chef Thai Red Curry Paste 1kg is a rich, authentic Thai red curry paste made for those who want convenience without compromise. Blending aromatic Thai spices, chillies, galangal, lemongrass, and kaffir lime leaves, this paste delivers a perfectly balanced hot-sweet curry flavour. Ideal for recipes calling for Thai red curry paste in bulk or a 1kg size, it saves time and money while letting you cook everything from Thai red curry chicken and prawn curry to soups, marinades and stir-fries.
Key Features:
- Traditional Thai flavour including red chillies, galangal, lemongrass and kaffir lime.
- Ideal for curries, marinades, soups and stir-fries.
- Easy to use, just spoon straight into coconut milk or stir-fry.
- Size: 1kg
Recipe Inspiration:
- Thai Red Chicken Curry: simmer the paste in coconut milk with chicken, bamboo shoots and Thai basil.
- Thai Prawn Laksa: stir into a coconut-based broth with rice noodles, lime and herbs.
- Stir-fry base: add to veg or noodle stir-fries for instant flavour.
How spicy is this Thai red curry paste?
It has a medium to high heat level from red chillies, but you can adjust it by using less paste or more coconut milk.
Is it suitable for vegan or vegetarian recipes?
Yes, it works well in vegan dishes, especially when paired with vegetables, tofu and plant-based ingredients.
Can I use it as a marinade?
Yes. Combine with oil or coconut milk to marinate meat, fish, tofu or vegetables.
Ingredients:
Red dried chillies 30%, Lemongrass 18.7%, Garlic 15%, Shallot 12%, Salt 12%, Kaffir lime 5%, Spices 4%, Galangal 3%, Acidityregulator: Citric acid - E330.
Allergens are highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |