My Chef Thai Green Curry Paste 1kg

Thai Green Curry Paste

Bring bold, authentic Thai flavour to your kitchen with My Chef Thai Green Curry Paste 1kg. Made using a traditional blend of fresh green chillies, lemongrass, garlic, and galangal, this versatile paste delivers the aromatic punch you’d expect from a classic Thai curry.

Perfect for those who want full flavour without the fuss, this catering-sized 1kg tub is ideal for batch cooking, family dinners or keeping on hand for midweek meals. Whether you’re making a Thai green chicken curry or adding a twist to noodle soups or vegetable stir-fries, this paste gives you depth and balance without needing to start from scratch.

Key Features

• Authentic Thai flavour, traditional blend of green chillies, lemongrass, galangal, and garlic and for real depth.
• Great for Thai green curry, noodle dishes, stir-fries, marinades and soup bases.
• Ready-to-use paste means less prep and faster meals.
• Reliable, consistent results producing the same flavourful base every time.
• Size: 1kg

Recipe Inspiration

• Quick Thai Green Chicken Curry: Fry 1–2 tbsp of the paste in oil until fragrant. Add diced chicken, coconut milk and a splash of fish sauce. Simmer until cooked through, then finish with Thai basil and lime juice.
• Spicy Noodle Soup Base: Add a spoonful to chicken or vegetable stock, then drop in noodles, shredded veg, tofu or prawns. Top with coriander, chilli and a squeeze of lime.
• Marinade for Grilled Prawns or Chicken: Mix paste with a little oil and lime juice and marinate meat or seafood before grilling or roasting.

How much Thai green curry paste should I use?

Start with 1–2 tablespoons for a meal serving 2–4 people, depending on how strong or mild you like it. You can always add more to taste.

Is this curry paste spicy?

Yes, Thai green curry paste is typically medium to hot in spice level due to the fresh green chillies. You can balance the heat by using more coconut milk or adding sugar and lime juice to mellow the flavour.

Can I freeze Thai green curry paste?

Yes, you can portion it into ice cube trays or small containers and freeze it. It defrosts quickly and keeps the flavour locked in.

Ingredients:

Fresh green chilies 30%, Lemongrass 17.8%, Garlic 16%, Shallots 13%, Salt 10%, Galingale 5%, Spices 5%, Galangal 3%, Acidity regulator (Citric acid) 0.2%,

Allergens are highlighted in BOLD.