MORI-NU SILKEN TOFU FIRM 349G

Firm Tofu

Unleash the culinary potential of Mori-Nu Silken Tofu Firm 349g - luxuriously smooth, protein-packed, vegan goodness! This versatile ingredient offers a delightful texture and subtle flavour, making it a perfect addition to a wide range of dishes.

• Unlike regular tofu, this silken variety boasts a soft, creamy texture ideal for blending, crumbling, or spooning.
• Packed with protein and low in fat, Mori-Nu Silken Tofu Firm is a fantastic choice for vegetarians, vegans, and health-conscious cooks alike.
• How to Use Mori-Nu Silken Tofu Firm:
  • Soups and Stews: Silken tofu adds a creamy texture and protein boost to your favourite soups and stews.
  • Stir-fries and Scrambled "Eggs": Crumble the tofu and pan-fry for a delicious plant-based protein addition to stir-fries or scramble it with spices for a vegan breakfast option.
  • Sauces and Dips: Blend silken tofu into creamy sauces or dips for vegetables, crackers, or crudités.
  • Smoothies and Puddings: The smooth texture makes silken tofu ideal for creating rich and nutritious smoothies or decadent vegan puddings.
  • Cheesecakes and Baking: Mori-Nu Silken Tofu Firm can be used as a base for vegan cheesecakes or blended into baked goods for added moisture and protein.
• Size: 349g

Ingredients:

Filtered Water 84-91%, SOY beans 9-14%, Isolated SOY Protein 1-4%, Acidity regulator (Glucono-delta-lactone E575 <0.5% ). Firming agent (Calcium Chloride E509 <0.1%).

Allergens highlighted in BOLD.

Allergen Statement : Contains SOY

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.