Matthew Walker Classic Catering Christmas Pudding Loaf 1.25kg

Christmas Pudding Loaf

Matthew Walker Classic Catering Christmas Pudding Loaf 1.25kg is a traditional, fruit-rich festive dessert made with a blend of vine fruits, warming spices, and a classic pudding base. Presented in a convenient loaf format, it delivers a soft, moist texture with a deep, well-balanced flavour that develops fully when heated.

The loaf shape allows for easy slicing, making it a practical option for serving multiple portions with consistent presentation. Its rich, spiced profile and dense fruit content make it ideal for festive menus, whether served simply or paired with sauces and accompaniments.

Designed for ease and reliability, this larger format Christmas pudding offers a straightforward way to prepare and serve a classic seasonal dessert without the need for individual portions.

Key Features:

• 1.25kg pudding loaf.
• Traditional fruit and spice recipe.
• Pre-formed loaf for easy slicing.
• Suitable for catering, restaurants, pubs and larger servings.
• Serves approximately 12 people. 
• Consistent texture and flavour throughout.
• Produced by Matthew Walker, a well-known British brand.
• Suitable for vegan diets.
• Can be steamed or microwaved.

Recipe Inspiration:

• Sliced and served warm with custard or cream.
• Finished with a rich brandy or caramel sauce.
• Lightly pan-fried slices for a crisp outer edge.
• Layered into a festive trifle-style dessert.

How should a pudding loaf be heated?

Remove the outer packaging before heating. For best results, steam gently for around 2 hours, ensuring the water comes partway up the basin and does not boil.

Alternatively, microwave after piercing the top. Heat for around 2½ - 3½ minutes per portion, depending on microwave strength, then leave to stand briefly before serving. Ensure it is fully heated through.

Why choose a loaf format over individual puddings?

A loaf provides more flexibility, making it easier to adjust portion sizes depending on the occasion or number of servings required.

Can Christmas pudding be served in different textures?

Yes, it can be served soft and steamed, or lightly fried after slicing to create a crisp exterior while keeping the inside moist.

Ingredients:

Sultanas (28%). Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Cider (9%). Water, Humectant (Glycerine). Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)). Rum (1%). Mixed Spice, Salt, Molasses, Yeast. May contain traces of NUTS.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.