Masterclass Stainless Steel Flavour Injector

Masterclass
SKU:
11887
£13.19 (Inc. VAT)
£10.99 (Ex. VAT)
Current Stock:
1
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Flavour Injector

Add deeper taste to your roasts, poultry, and BBQ favourites with the Masterclass Stainless Steel Flavour Injector. Designed for everyday home cooks and food lovers, this flavour injector is a simple yet effective way to infuse meat with marinades, brines, or seasoned oils directly into the core. Whether you're prepping for Sunday lunch or a summer barbecue, this tool helps ensure meat stays tender, moist, and full of flavour.

Made from durable stainless steel, the injector includes a large-capacity barrel and a sturdy plunger for smooth injection. Two interchangeable needles, one for liquids and one for thicker marinades, give you flexibility to match your recipe. Easy to use, quick to clean, and built to last.

Key Features:

  • Premium stainless steel construction, durable, rust-resistant, and suitable for regular use.
  • Two interchangeable needles are designed for thin liquids or thicker marinades and herb blends.
  • Easy-grip plunger handle offers better control when injecting flavour into larger cuts of meat.
  • Large 30ml barrel allows you to inject generous amounts of marinade in fewer refills.
  • Components can be easily taken apart and hand washed.

Usage Inspiration:

  • Roast chicken or turkey: Inject seasoned butter or brine under the skin for a juicier result.
  • Pulled pork and brisket: Add flavour deep into the meat before slow cooking or smoking.
  • Lamb and beef joints: Experiment with garlic oil, rosemary marinades, or mustard-based infusions.
  • Vegetarian options: Use to add stock or dressing to thick-roasted vegetables like squash or aubergine.

Is it dishwasher safe?

The flavour injector is not dishwasher safe. It’s best to wash it by hand with warm soapy water and dry thoroughly.

Can I use it with thick marinades?

Yes. It comes with a wide-holed needle specifically designed for thicker sauces or chopped herb marinades.

Is it suitable for BBQ use?

Definitely. It's ideal for injecting flavour into meats before grilling or smoking to help retain moisture and boost taste.