Masterclass Set of Six Stainless Steel Cream Horn Moulds

Stainless Steel Horn Moulds

Create consistently shaped cream horns and pastry cones with the MasterClass Set of Six Stainless Steel Cream Horn Moulds. Designed for everyday use in professional kitchens, bakeries or by home bakers, these durable moulds offer an easy and efficient way to shape pastry for sweet or savoury fillings.

Crafted from food-grade stainless steel, each mould provides even heat distribution for reliable results and golden pastry every time. The seamless cone design helps reduce cracking or tearing while baking, while the uniform shape ensures a tidy, professional finish across every batch.

Perfect for preparing multiple portions at once, this set of six moulds saves time and helps standardise presentation for service or display. Dishwasher safe and easy to store, these moulds are a practical addition to any baking toolkit.

Key Features:

• Made from durable stainless steel, designed for regular use in busy kitchens.
• Seamless cone shape ensures smooth results with fewer pastry cracks.
• Uniform size helps with portion control and professional presentation.
• Dishwasher safe.
• Size: 14cm long and 4cm wide
• Quantity: 6 cones

Usage Inspiration:

• Whipped Cream Horns: bake puff pastry cones and fill with vanilla or fruit-flavoured whipped cream.
• Cannoli-Inspired Pastries: use as a substitute to make baked cannoli shells with ricotta and chocolate chip filling.
• Savoury Pastry Cones: fill with soft cheese, smoked salmon or vegetable mousse for canapés.
• Chocolate Hazelnut Horns: layer the inside of the baked cone with chocolate spread and toasted hazelnuts.

Do I need to line or grease the moulds before use?

For best results, lightly grease the moulds or use a dusting of flour to help with easy pastry release after baking.

Are these moulds suitable for commercial use?

Yes, the high-quality stainless steel construction is ideal for use in busy kitchens and bakeries.

Can I use these for both sweet and savoury recipes?

Absolutely. These moulds are suitable for any type of pastry cone, whether you're making dessert horns or savoury canapés.