Masterclass Non-Stick Savarin Cake Pan 20cm

Ring Cake Tin

The MasterClass Non Stick Savarin Cake Pan 20cm is a reliable, versatile tin ideal for baking ring-shaped desserts and savoury dishes. Whether you’re making a classic French savarin, a traditional Polish babka or a showstopping piñata cake, this 20cm ring mould provides consistent results and a professional finish.

Crafted from durable 1mm carbon steel, the pan delivers even heat distribution for well-risen cakes and smooth, defined edges. The double-layer non-stick coating ensures easy food release with minimal greasing and simplifies cleaning after baking. Its electroplated, sandblasted finish also helps prevent corrosion and improves long-term durability.

Designed for both home bakers and professionals, this savarin tin is suitable for more than just cakes – it’s equally useful for savoury ring moulds like rice dishes or mousses. The 20cm size is ideal for small gatherings, dinner parties or recipe testing.

Key Features:

• 20cm diameter ring cake tin ideal for baking savarin cakes, rum babas and more.
• Double-layer non-stick coating allows for clean release and easy cleaning.
• 1mm carbon steel construction, strong, durable and warp-resistant.
• Even heat distribution ensures even cooking and a consistent bake.
• Electroplated and sandblasted finish, resists corrosion and maintains performance.
• Dishwasher safe.
• Diameter: 20cm (8")

Usage Inspiration:

• Classic Rum Baba: bake a light yeast cake and soak it in rum syrup for a traditional French dessert.
• Polish Babka Ring: fill with dried fruit and a cinnamon swirl for a rich, warming cake.
• Hidden Centre Piñata Cake: bake, hollow and fill with sweets or fruit for a fun surprise.
• Savoury Rice Ring: mould a herbed rice pilaf or salmon mousse for an elegant side dish.

Is the non-stick coating safe for food?

Yes, the pan features a PFOA-free, food-safe non-stick coating designed to release food cleanly and safely.

Can I use this tin for chilled or set dishes?

Absolutely. The ring shape is also suitable for no-bake recipes like mousse or set savoury dishes.

Do I need to grease the pan before baking?

The non-stick coating makes release easy, but a light greasing can help with very sticky batters or high-sugar recipes.