Masterclass Non-Stick 4 Hole Yorkshire Pudding Pan

Yorkshire Pudding Pan

The MasterClass Non-Stick 4 Hole Yorkshire Pudding Pan is designed to help you achieve perfectly risen, golden and crisp Yorkshire puddings every time. Crafted from heavy-duty 1mm carbon steel, it provides excellent heat distribution for even cooking, ensuring your Yorkshires rise properly without soggy bases. The Quantum II double-layer non-stick coating guarantees effortless release and quick cleaning, making Sunday roasts easier than ever. With four generously sized wells, this pan is perfect for serving family-sized portions of traditional Yorkshire puddings.

Key Features:

• Pan size 24cm with four 10cm x 2cm wells for large Yorkshire puddings.
• Heavy-duty carbon steel construction for strength and durability.
• Two layers of non-stick coating for easy release and simple cleaning.
• Designed to promote even heat distribution and prevent soggy bases.
• Oven, dishwasher, fridge and freezer safe for versatile use.

Usage Inspiration:

• Classic Yorkshire puddings to accompany roast beef and gravy.
• Mini toad in the hole with sausages baked directly in the pan.
• Cheese-filled Yorkshire puddings served as a savoury starter.
• Sweet Yorkshires with golden syrup or jam as a fun dessert twist.

What is the best tin for Yorkshire puddings?

A heavy-duty non-stick Yorkshire pudding pan with deep wells, such as this MasterClass tin, helps ensure even heat and reliable rise.

Do you need to preheat a Yorkshire pudding pan?

Yes, preheating the pan with a little oil ensures the batter sizzles on contact, which is key for tall, crisp Yorkshire puddings.

Can a Yorkshire pudding pan be used for other recipes?

Yes, it can also be used for mini toad in the hole, savoury tartlets, or creative dessert puddings.