Masterclass Non-Stick 12 Hole Brownie Pan

Non Stick Brownie Tin

The MasterClass Non Stick 12 Hole Brownie Pan is a practical choice for home bakers who want evenly sized, perfectly portioned brownies with minimal effort. Designed with twelve individual compartments, this durable tray ensures consistent results whether you're baking chocolate brownies, blondies, or savoury bites.

Made from commercial-grade carbon steel, the pan delivers excellent heat distribution for even baking. Its premium non-stick coating allows brownies to release cleanly with little or no greasing, helping reduce waste and making cleanup quick and easy.

Each cavity measures 6cm x 2.5cm, giving you bite-sized portions ideal for parties, lunchboxes, or sharing. The pan is also dishwasher safe, so once the baking is done, you can spend less time cleaning up.

Key Features:

• 12 hole brownie tray ideal for baking evenly portioned treats.
• Non-stick coating helps food release easily and reduces the need for added grease.
• Made from carbon steel, strong, warp-resistant material for reliable baking.
• Even heat distribution helps prevent burnt edges or undercooked centres.
• Dishwasher safe.
• Tray Size: 34cm x 26cm
• Hole Size: 6cm x 2.5cm

Usage Inspiration:

• Classic Chocolate Brownies: rich, fudgy brownies with a crisp outer edge and soft centre.
• White Chocolate Blondies: light and chewy blondies made with vanilla and white chocolate.
• Mini Flapjack Bites: golden oat bars portioned perfectly for snacking or packed lunches.
• Savoury Vegetable Squares: fill with egg, cheese and finely chopped vegetables for an easy snack or breakfast option.

Can I use this pan for recipes other than brownies?

Yes, it’s very versatile. You can use it for baking flapjacks, mini quiches, cookies, blondies, or even individual cheesecakes.

Is the pan safe to use with metal utensils?

It’s best to use silicone, wooden, or plastic utensils to help preserve the non-stick coating.

Do I need to grease the tray before baking?

The non-stick surface usually allows food to release easily, but lightly greasing the cavities can help ensure a clean release, especially for stickier batters.