Create perfectly formed, bite-sized French madeleines at home with the MasterClass Mini Madeleine Pan. Designed for consistent results, this durable tin features 24 classic shell-shaped moulds that produce evenly baked mini madeleines with golden edges and a soft centre.
Made from strong carbon steel, this baking tray ensures even heat distribution while resisting warping during regular use. The PFOA-free non-stick coating means your madeleines release easily from the tin without sticking or breaking, helping you avoid frustration during clean-up.
Whether you’re baking for a tea party, making edible gifts, or simply enjoying a batch with a cup of coffee, this pan makes it simple to create impressive results every time. It’s oven safe to 220°C and also suitable for the fridge, freezer and dishwasher, making it a versatile tool for any kitchen.
Key Features:
- Bakes 24 perfectly shaped mini madeleines in one batch.
- Made from durable carbon steel for even, reliable baking.
- PFOA-free non-stick coating for easy food release.
- Resists warping and built for regular use.
- Dishwasher, fridge, freezer and oven safe (up to 220°C).
- Pan size: 27cm x 21cm, moulds: approx 5cm x 3cm
Recipe Inspiration:
- Classic Vanilla Madeleines: A buttery French sponge flavoured with vanilla and dusted with icing sugar.
- Lemon and Poppy Seed Madeleines: Zesty and light, with a subtle crunch from poppy seeds.
- Chocolate Dipped Madeleines: Dip in melted chocolate and chill for an indulgent twist.
- Savoury Cheese Madeleines: Great for party platters, these pair well with chutney or soup.
Do madeleines stick to the pan?
Not with this tin. The non-stick coating helps your madeleines release easily, especially when lightly greased before baking
Can I use the pan for anything other than madeleines?
Yes, it can be used for mini sponge bites, savoury nibbles or even shaped chocolate treats.
How big are the madeleines when baked?
Each baked madeleine is approximately 5cm by 3cm, perfect for a small bite-sized treat.
