MasterClass Crusty Bake Non-Stick Baguette Tray, perforated carbon steel tray for crisp, bakery-style baguettes. Durable, non-stick, and dishwasher safe.

Masterclass Crusty Bake Non-Stick Baguette Tray

Masterclass
SKU:
12302
£10.79 (Inc. VAT)
£8.99 (Ex. VAT)
Current Stock:
1
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Description

Non-Stick Baguette Tray

Bake authentic, bakery-style baguettes at home with the MasterClass Crusty Bake Non-Stick Baguette Tray. Designed for exceptional results, this tray features a perforated surface that allows air to circulate freely around the dough, producing a crisp, golden crust while keeping the inside soft and light. The high-performance non-stick coating ensures your bread releases effortlessly every time, while the heavy-duty carbon steel construction delivers consistent, even heat distribution. Perfect for crafting two regular-sized baguettes, this durable and practical tray helps you achieve professional-quality results with ease.

Key Features:

  • Perforated design encourages airflow for a perfectly crisp crust and even bake.
  • Premium non-stick coating for easy food release and simple cleaning.
  • Durable carbon steel construction ensures long-lasting performance.
  • Fits two baguettes up to 39cm long, ideal for baking multiple loaves at once.
  • Dishwasher, oven, fridge, and freezer safe for added convenience.

Usage Ideas:

  • Bake classic French baguettes with a golden, crunchy crust and soft interior.
  • Shape and bake garlic butter baguettes for an easy sharing side.
  • Use to make seeded wholegrain loaves for a hearty, rustic bake.
  • Create mini filled baguettes with olives, herbs, or cheese for picnic-style snacks.

Why does a perforated baguette tray work better?

The perforations allow hot air to circulate evenly around the dough, helping to create a crisp crust and evenly baked loaf without sogginess.

Can you use parchment paper with a non-stick baguette tray?

It’s not necessary, but you can use parchment if you prefer. The superior non-stick coating means your bread should release easily without tearing.

Is this baguette tray suitable for other types of bread?

Yes, it’s great for baking rolls, sub loaves, and ciabatta, or even reheating part-baked bread for a freshly baked finish.