Masterclass Crusty Bake 2lb Non-Stick Loaf Pan

Non-Stick Loaf Tin

Bake bread with confidence using the MasterClass Crusty Bake 2lb Non-Stick Loaf Pan. Designed with perforated holes to promote airflow, this clever tin ensures a crisp, golden crust every time, no more soggy bottoms. Its versatile design makes it ideal for classic white or wholemeal loaves, fruit breads, or even meatloaf. Made from heavy-duty materials and coated with a premium Quantum 2 non-stick layer, this tin is built to last, delivering consistent results for years of baking.

Key Features:

• Measures 23 x 13 x 7 cm (9” x 5” x 2¾”), ideal for 2lb loaves.
• Perforated holes for even heat circulation and a crisp crust.
• Heavy-duty construction with Quantum 2 non-stick coating.
• Safe for dishwasher, oven, fridge, and freezer use.
• PFOA, PTFE and BPA free.

Recipe Inspiration:

• Classic Crusty White Loaf: simple flour, yeast, water, and salt baked to perfection.
• Seeded Multigrain Loaf: packed with sunflower, sesame, and pumpkin seeds.
• Rich Fruit Loaf: dried fruits, mixed spice, and orange zest for a sweet bake.
• Homemade Meatloaf: savoury mince, herbs, and onions cooked evenly in the tin.

Is this loaf pan suitable for sourdough?

Yes, the perforated design makes it great for sourdough, helping the dough bake evenly and develop a crisp, golden crust.

Will the non-stick coating wear off over time?

The Quantum 2 non-stick coating is highly durable, and with proper care (avoid metal utensils and harsh scrubbing), it will last for many years.

Do I need to grease the tin before baking?

A light greasing or dusting with flour is recommended for best results, although the non-stick coating helps prevent sticking.