Marinated Anchovies in Sunflower Oil 1kg

CHILLED PRODUCT

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Marinated Anchovies

Marinated anchovies in sunflower oil are a ready-to-use seafood ingredient known for their clean, savoury depth and delicate texture. These anchovy fillets have been gently marinated to soften their intensity, resulting in a milder, well-balanced flavour compared to traditional salted anchovies. The sunflower oil keeps them tender and easy to handle, while also carrying their subtle briny notes.

Ideal for adding instant depth to everyday dishes, these marinated anchovies work just as well stirred through warm pasta as they do layered over toasted bread or folded into dressings. Their soft texture allows them to melt into sauces, creating a rich umami base without overpowering other ingredients. A 1kg pack is particularly suited to frequent use, offering a convenient and versatile store-cupboard staple for Mediterranean-style cooking.

Key Features:

• 1kg catering-size pack of marinated anchovy fillets.
• Preserved in sunflower oil for a clean, neutral finish.
• Milder flavour than salted anchovies.
• Ready to use with no soaking or preparation required
• Soft texture that breaks down easily into sauces.
• Suitable for a wide range of Mediterranean dishes.
• Consistent quality fillets for reliable results.

Recipe Inspiration:

• Toss through spaghetti with garlic, chilli, olive oil and parsley for a simple anchovy pasta.
• Layer onto focaccia or sourdough with roasted peppers and olives for a quick antipasti-style dish.
• Blend into a classic Caesar dressing for added depth and savoury richness.
• Melt into a tomato-based sauce to create a fuller, more rounded flavour for stews or braises.

How do marinated anchovies differ from salted anchovies?

Marinated anchovies are ready to eat straight from the pack and have a softer, less intense flavour. Salted anchovies are firmer, much stronger, and usually need rinsing or soaking before use.

Can anchovies be used to enhance flavour without tasting fishy?

Yes, when used in small amounts, anchovies dissolve into dishes and add savoury depth rather than a noticeable fish flavour. They are often used in sauces and dressings for this reason.

Are anchovies commonly used outside Mediterranean cooking?

Anchovies are widely used in European and global cooking, including in British sauces, French dressings, and even as a seasoning base in some modern dishes where a subtle umami boost is needed.

Ingredients:

Anchovy fillets (70%)(FISH), sunflower oil, vinegar, salt, citric acid.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.