Maldon Smoked Sea Salt 500g oak-smoked sea salt flakes with delicate crunch, perfect for seasoning grilled dishes, vegetables, sauces and desserts.

Maldon Smoked Sea Salt 500g

Maldon
SKU:
21993
|
UPC:
5011428000294
£9.99 (Inc. VAT)
£9.99 (Ex. VAT)
Current Stock:
38
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Description

Smoked Sea Salt Flakes

Maldon Smoked Sea Salt is a cold-smoked finishing salt made from the same hand-harvested Essex sea salt flakes that have made Maldon a kitchen staple for generations. Naturally smoked over oak, it brings a gentle smoky depth alongside the clean mineral taste of sea salt, adding savoury character without overpowering a dish. The light, crisp pyramid flakes crumble easily between the fingers, making them ideal for seasoning grilled meats, roasted vegetables, baked potatoes, soups, sauces and even chocolate desserts where a subtle smoky note adds contrast.

Key Features:

  • Traditional pyramid-shaped sea salt flakes with delicate crunch.
  • Cold-smoked over oak for a balanced natural smoke flavour.
  • Produced in Maldon, Essex, using time-honoured harvesting methods.
  • Easy to crush and sprinkle evenly over finished dishes.
  • Suitable for both cooking and table seasoning.
  • Size: 500g

Recipe Inspiration:

  • Sprinkle over grilled corn on the cob with butter and lime for smoky barbecue flavour.
  • Finish mushroom risotto with smoked sea salt and parmesan for added savoury depth.
  • Use on roasted sweet potato wedges with paprika and olive oil.
  • Add a pinch to dark chocolate brownies for a smoky-sweet contrast.

How is Maldon Smoked Sea Salt made?

The salt flakes are harvested in the traditional Maldon way and then slowly cold-smoked over oak wood, allowing the smoke flavour to develop without melting or damaging the crystal structure.

Does smoked sea salt replace regular salt in cooking?

It can be used in place of standard salt where a smoky flavour is wanted, though many people prefer to use it as a finishing salt so the smoked character stays more noticeable.

What foods pair especially well with smoked sea salt?

It works particularly well with eggs, grilled fish, roast root vegetables, tomato dishes, avocado, and caramel-based desserts where smoky notes balance sweetness.

Ingredients:

Smoked sea salt flakes.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.