Major Piri Piri Mari Base 1.25L. Spicy marinade with chilli, garlic and citrus. Ideal for piri piri chicken, seafood and roasted vegetables. Suitable for grilling and batch cooking.

Major Piri Piri Mari Base 1.25L

Major
SKU:
20675
|
UPC:
5023212234594
£28.69 (Inc. VAT)
£28.69 (Ex. VAT)
Current Stock:
2
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Description

Piri Piri Mari Base

Major Piri Piri Mari Base is a ready-to-use marinade base inspired by traditional Portuguese piri piri flavours. It offers a lively balance of chilli heat, garlic, herbs and citrus, creating a bright and fiery taste that works well with chicken, seafood, vegetables and grilled dishes. The smooth consistency coats ingredients evenly and helps develop a flavourful finish whether roasting, grilling or pan frying. In a generous 1.25 litre bottle, it is suitable for regular cooking and ideal for preparing marinades ahead of time, adding depth to sauces or giving everyday meals a quick kick of piri piri heat.

Key Features:

  • Punchy blend of chilli, garlic, herbs and citrus.
  • Smooth marinade base for even coating and consistent flavour.
  • 1.25L bottle suitable for batch cooking and frequent use.
  • Versatile for chicken, seafood, vegetables and grilling.

Recipe Inspiration:

  • Marinate chicken thighs overnight and roast or grill for classic piri piri chicken.
  • Brush over prawns or fish before barbecuing for a spicy Portuguese-style seafood dish.
  • Toss chopped peppers, courgettes and onions in the marinade before roasting.
  • Stir a spoonful into mayonnaise or yoghurt to make a simple piri piri dipping sauce.

How spicy is piri piri marinade?

Piri piri marinade has a noticeable kick, but the heat is balanced with citrus and garlic, making it flavourful rather than overwhelmingly hot. The longer you marinate, the richer and warmer the flavour becomes.

What meats and vegetables suit piri piri marinade?

Chicken is the most popular choice, but piri piri works brilliantly with prawns, white fish, cauliflower, peppers and potatoes. It adds a lively heat and zesty finish to both grilled and oven-cooked dishes.

How do you get the best flavour from piri piri marinade?

For the fullest flavour, marinate for at least a few hours, ideally overnight. Cooking at a high heat helps the marinade caramelise slightly, giving a smoky edge similar to traditional piri piri grilling.

Ingredients:

Water, sunflower oil, sugar, tomato paste, salt, lemon concentrate, modified maize starch, chilli pepper, tomato powder, acidity regulators: trisodium phosphate & lactic acid. Yeast extract, vegetables, red bell pepper powder, oregano, garlic powder, paprika, cumin, cayenne pepper, coriander seeds, thyme, parsley, onion powder, maize starch, red pepper, paprika extract, ginger, basil, preservative: potassium sorbate. Lemon extract

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.