Thick & Resilient Pasta.
Small and curved, it is traditionally used to make macaroni and cheese.
- This tubular Italian pasta used to be made by wrapping pasta dough around knitting needles.
- The term now refers to any small tubular pasta, all of which go well with chunky sauces.
- Size: 500g.
Suitable for vegetarians and vegans.
Durum Wheat Semolina, Water.
Allergens highlighted in BOLD.