Explore Lucky Peach Before and After the Apocalypse (2013), a 200-page food journal on sustainability, survival cooking & post-apocalyptic food culture. Includes Michael Pollan, Chad Robertson & more.
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Lucky Peach Before and After the Apocalypse

SKU:
10184
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UPC:
9781938073465
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Description

Before and After the Apocalypse

Lucky Peach: Before and After the Apocalypse is a bold, imaginative issue of the groundbreaking food journal that dives headfirst into questions of survival, sustainability, and culinary creativity at the end of the world.

Split into two parts, pre- and post-apocalypse, this issue brings together chefs, writers, and thinkers to explore food through the lens of looming crises and fantastical futures. Highlights include:

  • Michael Pollan on self-inflicted food problems and cooking as a solution.
  • A day with Bren Smith of Thimble Island Oysters, exploring sustainable 3D ocean farming.
  • Practical tips on stocking your bomb shelter and an inside look at MREs (Meals Ready-to-Eat).
  • Post-apocalypse features on overfished oceans, zombie takeovers, and even werebeavers.
  • Chad Robertson of Tartine demonstrates how to bake bread in a post-apocalyptic oven.

Playful, provocative, and packed with insights, this issue showcases Lucky Peach’s unique mix of humour, creativity, and culinary exploration.

Key Features:

  • Paperback edition, 200 pages.
  • Published: March 2013.
  • Language: English.
  • Features contributions from leading voices in food and culture, including Michael Pollan and Chad Robertson.
  • Covers themes of sustainability, survival cooking, and food culture in imagined futures.
  • A collectable issue for fans of Lucky Peach and adventurous food writing.