Amazing Journal Of Food.
Lucky Peach Before and After the Apocalypse issue considers our imminent End Times, the issue’s split into two parts: pre-and post-apocalypse.
- Michael Pollan talks problems (mostly self-inflicted) and solutions (hint: it involves cooking).
- We spend a day with Bren Smith of Thimble Island Oysters, a sustainable 3D ocean farm.
- We offer tips on how to stock your bomb shelter and the low-down on MREs.
- Part two fast forwards to the end itself: overfished oceans, zombie takeovers, and werebeavers.
- Tartine’s Chad Robertson shows us how to bake bread in a postapocalyptic “oven.”
- Language: English.
- Published: March 2013.
- Paperback. Pages: 200.