Rice Vermicelli Noodles
Experience the delightful world of Longkou Bean Thread Vermicelli Noodles 250g! These delicate, translucent noodles, also known as glass noodles or cellophane noodles, are made from mung bean starch and offer a unique texture and versatility to your culinary creations.
- These near-invisible noodles cook quickly and absorb the flavours of your dish beautifully.
- Low-calorie and low-carb, a perfect alternative to heavier noodles for those watching their calorie or carbohydrate intake.
- Enjoyed by those with gluten sensitivities for a delicious and inclusive addition to meals.
- Vermicelli Recipe Inspiration:
- Spicy Thai Noodle Salad: Soak the noodles and toss them with julienned vegetables, chopped chicken or tofu, a zesty peanut sauce, and a sprinkle of fresh herbs for a refreshing and flavourful salad.
- Classic Pad See Ew: Stir-fry the noodles with vegetables, meat, and a savory soy sauce-based sauce for a comforting and popular Thai dish.
- Spring Rolls & Wontons: Wrap the softened noodles in spring roll wrappers or wonton skins and fry or steam for a delightful appetizer or light meal.
- Vietnamese Bun Bo Hue: Add the cooked noodles to a fragrant beef broth with vegetables and herbs for a warming and flavourful Vietnamese soup.
- Size: 250g
Ingredients:
Pea starch, corn starch, water.
Allergens highlighted in BOLD.
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Suitable for a Vegetarian diet
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Y
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Suitable for a Vegan diet
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Y
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Suitable for Sufferers of Lactose Intolerance
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Y
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Suitable for Coeliacs
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Y
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Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
