Perfect For Both Sweet & Savoury Dishes.
Traditionally used in Thai and Indonesian cuisine including curries, soups, sauces and salad dressings.
- Use them to flavour custards, sorbets, mousses and ice cream.
- The ground leaf can be added to fish cakes, marinades and rubs.
- Try stirring a little into mayonnaise and adding some garlic and chilli to make an interesting dip to serve with Thai food.
- Size: 25g.
Suitable for vegetarians, vegans and coeliacs.
100% Kaffir Lime Leaf.
Allergens highlighted in BOLD.