Lee Kum Kee Hoisin Sauce 397g

Hoisin Sauce

Lee Kum Kee Hoisin Sauce 397g is a rich, savoury condiment that is a staple in Chinese cooking. Made from a blend of soybeans, garlic, chilli, and spices, it has a deep umami flavour with a balance of sweetness and gentle spice. Its smooth texture and bold taste make it ideal for both traditional Asian recipes and creative fusion dishes.

Widely used as a marinade, stir fry sauce, glaze, or dipping sauce, Hoisin sauce pairs beautifully with duck, chicken, pork, beef, seafood, and vegetables. It can be brushed over meats before roasting, stirred into noodles or fried rice, or served alongside spring rolls and dim sum for a burst of flavour.

Key Features:

• Authentic Chinese Hoisin sauce made with soybeans, garlic, and spices.
• Rich umami flavour with a balance of sweet and savoury notes.
• Versatile for marinades, stir fries, dipping, and glazing.
• Smooth consistency for easy mixing or spreading.
• Suitable for meat, seafood, and vegetarian dishes.
• Size: 397g

Recipe Inspiration:

• Crispy Duck with Hoisin Sauce: Shred crispy duck and serve with pancakes, cucumber, spring onions, and Hoisin sauce.
• Hoisin Glazed Pork Ribs: Brush sauce over slow-cooked pork ribs before grilling for a sticky, caramelised finish.
• Hoisin Vegetable Stir Fry: Toss mixed vegetables and tofu in Hoisin sauce for a quick and flavourful midweek meal.
• Hoisin Dipping Sauce: Mix with a little rice vinegar and sesame oil for a tangy dip for spring rolls or dumplings.

Is Lee Kum Kee Hoisin Sauce suitable for vegetarians?

Yes, it is suitable for vegetarians, making it a versatile option for a range of diets.

How is Hoisin sauce different from soy sauce?

Hoisin sauce is thicker, sweeter, and more aromatic than soy sauce, with added spices and garlic for a richer flavour.

Can it be used in non-Asian dishes?

Yes, its sweet and savoury profile works well in wraps, burgers, glazes for roast meats, and fusion recipes.

Ingredients:

Sugar, Water, Fermented Soybean Paste (Water, Salt, SOYBEANS, WHEAT Flour), Salt, Sweet Potato Powder, Colour E150a, ModifiedCorn Starch, Dehydrated Garlic, SESAME Seed Paste, Spices, Salted Chilli Peppers, Acidity Regulator E260.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.