LA RIVE: THE TASTE OF AMSTEL BY EDWIN KATS

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10370
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UPC:
9789058560971
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Everything That Makes La Rive What It Is.

In La Rive: The Taste of Amstel by Edwin Kats the reader is taken on a walk from the chef's table to the wine room, everything situated in the most glorious setting of Amsterdam.

  • This publication deals with everything that makes La Rive what it is and is richly illustrated by photographer Bart Van Leuven.
  • The Amstel Intercontinental Hotel has been the best known and most prestigious hotel of the Netherlands for 135 years.
  • The regular visits of world figures or members of royal families have over the years given the hotel an almost mythical value.
  • One of the reasons why so many guests from all over the world is without any doubt the culinary mastery of Edwin Kats, Chef of Restaurant La Rive.
  • Language: English.
  • Hardcover:
  • 160 pages. 
  • Published: 2007.