Everything That Makes La Rive What It Is.
In La Rive: The Taste of Amstel by Edwin Kats the reader is taken on a walk from the chef's table to the wine room, everything situated in the most glorious setting of Amsterdam.
- This publication deals with everything that makes La Rive what it is and is richly illustrated by photographer Bart Van Leuven.
- The Amstel Intercontinental Hotel has been the best known and most prestigious hotel of the Netherlands for 135 years.
- The regular visits of world figures or members of royal families have over the years given the hotel an almost mythical value.
- One of the reasons why so many guests from all over the world is without any doubt the culinary mastery of Edwin Kats, Chef of Restaurant La Rive.
- Language: English.
- Hardcover:
- 160 pages.
- Published: 2007.