Kunimitsu Oblate Bag X 100

Edible Pouches

Kunimitsu Oblate Bags are thin, edible sachets made from starch, designed to hold small quantities of powders, pastes, or liquids. Used in modernist kitchens and Japanese cuisine, these oblate bags are flavourless and dissolve quickly in the mouth or when in contact with moisture. This makes them ideal for serving precise portions without affecting taste or texture.

Each bag is pre-formed and ready to use, helping chefs and home cooks alike present ingredients in a clean, mess-free way. Whether you're hiding a burst of citrus powder in a dessert, creating a surprise centre for a canapé, or simply portioning sensitive ingredients without residue, Kunimitsu Oblate Bags are a practical and creative tool in contemporary cooking.

Key Features

• Made from potato starch, the oblate bags dissolve quickly in moisture and have a neutral flavour.
• Pre-formed bags make them easy to use for precise portions and clean presentation.
• Heat and moisture sensitive, dissolves cleanly when eaten or exposed to liquids, ideal for hidden flavour delivery.
• Popular in molecular gastronomy, patisserie, and traditional Japanese confectionery.
• Ideal for wrapping powders, oils, spice blends, or delicate ingredients like miso, vinegar pearls, or yuzu salt.
• Quantity: 100 bags

Recipe Inspiration

• Hidden citrus burst: Wrap citrus powder or sherbet in an oblate bag and place it inside a dessert for a hidden sour-sweet surprise.
• Amuse-bouche with impact: Fill with ponzu pearls or miso paste and serve in a spoon for an instant flavour hit that dissolves on the palate.
• Sweet and savoury snacks: Enclose cocoa nibs, spice blends, or flavoured salts and pair with chocolate, cheese, or crackers for modern plating.

What are oblate bags made from?

Kunimitsu Oblate Bags are made from edible potato starch. They are completely flavourless and dissolve easily in moisture, leaving no residue.

Do I need to seal the bags?

For dry fillings, sealing is not required. For moist or oily contents, it's best to fold or lightly dampen the edge to keep it closed until served.

Can I use them for hot food?

Oblate bags dissolve quickly when exposed to heat or moisture, so they’re best used for wrapping elements just before serving, or in dishes where they will dissolve on contact with the tongue or liquid.

Ingredients:

Potato starch, sunflower oil.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.