KitchenCraft Rayon Cooking String is a strong, food safe kitchen twine for trussing meat, tying herbs and preparing roasts neatly in home or professional kitchens.

KitchenCraft Rayon Cooking String

SKU:
24816
£2.99 (Inc. VAT)
£2.49 (Ex. VAT)
Current Stock:

Out of stock

Out of Stock
global
Description

Cooking String

KitchenCraft Rayon Cooking String is a simple but essential tool for professional kitchens and home cooks who want neat, reliable results when preparing meat, poultry and roasts. Strong and easy to handle, this food safe cooking string is ideal for trussing joints, securing stuffed meats, or tying herbs into a bouquet garni for slow cooked stocks and sauces. Whether you are portioning roulades, keeping a chicken in shape for even roasting, or creating tidy presentation for service, this kitchen cooking twine is a practical staple to keep close at hand.

Key Features:

  • Durable rayon cooking string designed for kitchen use.
  • Ideal for trussing meat, poultry and rolled roasts.
  • Helps maintain shape for even cooking and cleaner slicing.
  • Suitable for professional catering kitchens and everyday home cooking.
  • A reliable kitchen essential for butchery, roasting and stock making.
  • 60m length

Usage Ideas:

  • Tie a stuffed pork loin or beef roulade before roasting.
  • Truss a whole chicken for even browning and juicier results.
  • Secure fresh herbs, garlic and bay leaves into a bouquet garni.
  • Bind asparagus or vegetables into neat bundles for presentation.

Why is trussing important when roasting meat?

Trussing helps meat cook more evenly by holding it in a compact shape, which can improve texture and make carving much cleaner.

Can cooking string be used in slow cooking and stock making?

Yes, it is commonly used to tie herbs and aromatics together so they can be removed easily after simmering, keeping broths clear and well balanced.

What is the difference between rayon cooking string and ordinary household string?

Cooking string is made to be food safe and strong under heat, whereas household string may contain fibres or treatments that are not suitable for cooking.