Kitchencraft Japanese Mandoline

Mandoline

Discover the KitchenCraft Japanese Mandoline, a compact precision slicer (32.5 cm × 10 cm) ideal for everyday cooking. This well‑built mandoline includes three stainless steel blades - slicing, julienne and grating - to produce consistent, uniform cuts. Its lightweight frame and ergonomically designed guard make it easy to handle, while the adjustable thickness control ensures you can go from wafer‑thin cucumber ribbons to thicker potato slices for gratins. It’s a versatile kitchen tool loved by home cooks for quick preparation and smart presentation.

Key Features:

• Three stainless steel blades (slice, julienne, gratin); handle various tasks in one tool.
• Adjustable thickness control, from paper‑thin to chunky slices for full flexibility.
• Compact 32.5 cm design that fits easily into kitchen drawers or shelves.
• Included safety guard to protect fingers and help keep output consistent.
• Solid yet lightweight frame for reliable daily use without weight strain.
• Wipe-clean only design keeps care simple and the blades sharp.

Usage Inspiration:

• Quickly slice potatoes into paper-thin rounds for home-made gratin or crisp chips.
• Create fine julienne carrots or peppers for stir-fries or salads.
• Make delicate vegetable ribbons (cucumber, zucchini) for plated starters or garnishes.
• Grate firm vegetables or cheese for dressings and finishing touches.

Can I slice very thin vegetables with this?

Yes. The mandoline delivers paper-thin slices for ingredients like cucumber or potato. It offers clean, uniform cuts more easily than a knife.

Is it safe to use, will I cut myself?

The safety guard is included to protect fingers, and it’s wise to consider a cut-resistant glove when slicing smaller items. Go slow, keep hands flat, and avoid distractions to reduce risk.

How does this compare to a food processor?

A mandoline gives far more precise, even slices than a processor’s blade, and it takes up less space and washes faster—perfect for small prep jobs or presentation-focused cooking.