Kitchencraft Butcher's Twine

Butcher's Twine

KitchenCraft Butcher’s Twine is a practical kitchen essential designed to help with roasting, trussing and securing food during cooking. Strong and durable, this cotton twine is ideal for tying joints of meat, keeping stuffing in place or securing poultry legs for even roasting. It can also be used in baking, preserving and general kitchen tasks, making it a versatile addition to any cook’s toolkit. Whether you are preparing a Sunday roast, homemade sausages or festive dishes, this reliable butcher’s string ensures your food holds its shape and cooks evenly.

Key Features:

• Made from strong natural cotton for safe use in cooking.
• Perfect for trussing poultry, tying roasts and securing stuffing.
• Versatile kitchen string also suitable for baking and preserving.
• Heat resistant and designed for use in ovens.
• A must have tool for both home cooks and professional kitchens.
• Oven safe to 240°C / 424°F
• Size: 60 metres

Usage Ideas:

• Tie together a rolled beef brisket for slow roasting.
• Secure a stuffed chicken or turkey for even cooking.
• Use in baking to hold parchment around a pudding basin.
• Bundle fresh herbs into a bouquet garni for soups and stews.

What is butcher’s twine used for?

Butcher’s twine is used to tie and secure meat, poultry and stuffing so that food keeps its shape and cooks evenly in the oven.

Is butcher’s twine safe to use in the oven?

Yes, cotton butcher’s twine is heat resistant and designed to be used safely in the oven during roasting or baking.

Can butcher’s twine be used for things other than meat?

Yes, it is also useful for tying herbs, securing parchment for baking, or even for making homemade cured meats and preserves.