Kerrymaid Ready to Use Custard 1L

Ready to Serve Custard

Kerrymaid Ready to Use Custard is a smooth, creamy dessert custard designed for convenience and consistent results. With its rich vanilla flavour and velvety texture, it is ready to serve straight from the carton or gently warmed to accompany a wide range of classic desserts.

The custard has a thick yet pourable consistency that coats puddings beautifully without splitting or becoming grainy when heated. It works particularly well with traditional baked desserts such as apple crumble, sticky toffee pudding and fruit pies, where its creamy sweetness balances warm pastry and fruit fillings.

Because it is ready to use, this custard removes the need to prepare custard from scratch while still delivering a familiar flavour and texture. It can be served warm over puddings, chilled for trifles and layered desserts, or used as a base for sweet recipes such as custard tarts and dessert fillings.

Key Features:

• 1 litre carton of ready to use custard.
• Smooth, creamy texture with vanilla flavour.
• Ready to serve hot or cold.
• Stable consistency when heated.
• Convenient format with no preparation required.
• Suitable for a wide range of classic desserts

Recipe Inspiration:

• Pour warm custard over freshly baked apple crumble for a classic dessert.
• Serve alongside warm sponge and toffee sauce for a traditional pudding combination.
• Use chilled custard as a layer between sponge, fruit and cream in a traditional trifle.
• Use as a base filling for baked custard tarts with nutmeg.

Can ready to use custard be heated?

Yes, ready to use custard can be gently heated on the hob or in the microwave. Stirring occasionally helps maintain a smooth texture as it warms.

Which desserts traditionally use custard as a sauce?

Custard is commonly served with British puddings such as apple crumble, bread and butter pudding, spotted dick and fruit pies where its creamy texture complements warm baked desserts.

What makes custard thick and creamy?

Custard is typically thickened using starch and eggs or similar ingredients, which create the smooth, creamy texture when heated and mixed with milk or cream.

Ingredients:

Reconstituted Skimmed Milk Powder (MILK), Reconstituted Buttermilk powder (MILK), Water, Sugar, Modified Maize Starch, Palm Oil, Milk Protein ( MILK), Coconut Oil, Flavouring, Stabiliser (E451), Colours (Annatto, Curcumin).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.