Pastry Recipes, Tips & Techniques.
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons.
- Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene.
- He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses.
- Pastry tips and techniques are also provided.
- Full-colour photographs by Becky Lawton throughout.
- Hardback: 247 pages. Published: October 2015.
- ISBN:9781441308566. Language: English.