It's Just Food By Mark Poynton (Signed Copies)

IT'S JUST FOOD BY MARK POYNTON (SIGNED COPIES)

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Description

It's Just Food Signed Copy

Explore the culinary world through the eyes of Mark Poynton, one of Britain’s acclaimed chefs, in his debut book, It’s Just Food. This signed copy gives you an inside look into Mark’s approach to simple, honest cooking that is packed with flavour. The book is filled with easy-to-follow recipes, thoughtful insights, and tips to help professional chefs and home cooks alike produce delicious dishes with straightforward ingredients.

  • Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved into the kitchen to start a remarkable journey that included eight-and-a-half years with two Michelin-starred Daniel Clifford, at Midsummer House, in Cambridge. Soon after, Mark took up his first head chef position, at Alimentum, guiding that to a Michelin star and three rosettes.
  • He decided to launch his own restaurant, MJP @ The Shepherds, at Fen Ditton, near Cambridge, taking the keys as the UK was in lockdown due to Covid-19. His lovingly produced book, therefore, has been a long time in the making. 
  • Mark's down-to-earth style and emphasis on seasonal British produce make this a useful companion for anyone wanting to cook real, no-nonsense food. With dishes ranging from comforting classics to refined plates, there’s something for every occasion.
  • Whether you’re looking for a new recipe for your restaurant menu or simply want to add to your cookbook collection, It’s Just Food By Mark Poynton is a practical and enjoyable read that brings quality cooking to your kitchen.
  • Signed by Mark Poynton – a personal touch for fans of his work
  • Published: Autumn 2021
  • Language: English
  • Hardcover
  • Pages: 208