Il Pane di Anna Gluten and Dairy-Free Panettone 500g

Gluten and Dairy-Free Panettone

Il Pane di Anna Gluten and Dairy-Free Panettone 500g brings the traditional taste of Italian Christmas to your table in a way everyone can enjoy. This beautifully soft and aromatic cake is baked to a golden perfection, with a light, fluffy crumb and a gentle sweetness that pairs wonderfully with coffee, cream or custard. Its delicate citrus and vanilla notes capture the essence of festive baking, making it a perfect centrepiece for Christmas celebrations or a thoughtful gift. Whether enjoyed on its own, toasted lightly for breakfast, or served with dessert sauces, this panettone offers the authentic taste of Italy with a beautifully light finish.

Key Features:

• This panettone is made using traditional Italian baking techniques for an authentic taste and texture.
• Its light, airy crumb stays soft and moist for days, making it ideal for sharing over the festive period.
• The rich, buttery flavour and subtle sweetness make it versatile enough to enjoy from morning through to evening.
• Perfect as a dessert, a tea-time treat, or a seasonal gift, Il Pane di Anna Panettone combines quality craftsmanship with the familiar comfort of classic Christmas flavours.
• Certified gluten free and suitable for coeliacs.
• Size: 500g

Recipe Inspiration:

• Slice and serve warm with a spoonful of mascarpone and orange zest for a simple festive dessert.
• Use as the base for an indulgent bread and butter pudding with custard and dried fruit.
• Toast lightly and top with vanilla ice cream and chocolate sauce for an easy winter treat.
• Cube and layer with cream and berries for a quick trifle-style dessert with an Italian twist.

What does panettone taste like?

Panettone has a soft, cake-like texture with a rich, buttery flavour balanced by subtle sweetness and hints of citrus and vanilla, making it both light and indulgent.

How should panettone be served?

It can be enjoyed plain, lightly toasted, or paired with cream, custard or coffee. Many people serve it after Christmas dinner or enjoy it as a festive breakfast treat.

Can panettone be used in desserts?

Yes, panettone is delicious in puddings, trifles, or even transformed into French toast. Its airy texture absorbs flavours beautifully, making it ideal for creative desserts.

Ingredients:

Corn starch, sugar, EGGS, coconut margarine (vegetable fats (coconut) and vegetable oils (sunflower), water), water, raisins (dried raisins, sunflower oil), yeast, dextrose, orange paste (orange peels, glucose-fructose syrup, sucrose), thickeners: hydroxypropyl-methylcellulose, xanthan gum, guar seeds flour; lemon paste (lemon peels, glucose-fructose syrup, sucrose, concentrated lemonjuice), corn flour, leavening agents: disodium pyrophosphate, sodium bicarbonate; psyllium seed fiber, emulsifier: mono-anddiglycerides of fatty acids, salt, preservative: sorbic acid, flavours. ICING: albumen, sugar, corn starch, corn flour, dextrose, thickeners: hydroxypropyl-methylcellulose, xanthan gum, guar seeds flour; psyllium seeds fiber, emulsifier: mono-anddiglycerides of fatty acids.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.