Posted by I4C on 4th Sep 2025
Blog
There are food trends that fizzle out after a few months, and then there are those that genuinely change the way we cook. Hot honey firmly belongs in the latter camp. What started as a curious combina
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Posted by I4C on 19th Aug 2025
What is Trisol? Uses, Recipes & The Secret to Crispy Frying
What is Trisol? The Chef’s Secret to Crispy, Light Frying
If you’ve ever eaten perfectly crisp tempura vegetables, light-as-air calamari, or golden fried chicken that stays crunchy long af
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Posted by I4C on 13th Aug 2025
Back to Uni Essentials: Everything You Need for Cooking at University
Heading off to university is exciting, but between lectures, social life, and deadlines, it can be a challenge to keep your cupboards stocked with the right ingredients. A well-planned kitchen makes a
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Posted by I4C on 30th Jul 2025
What Is Matcha and Why Is It So Popular?
From TikTok and Instagram to artisan cafés and fine dining restaurants, matcha is everywhere right now. But this isn’t just another fleeting food trend; matcha’s rise is grounded in
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Posted by I4C on 22nd Jul 2025
High-Protein Everyday Ingredients: A Guide to Plant-Based Protein Sources
High-Protein Everyday Ingredients: A Guide to Plant-Based Protein Sources
When we think of protein, it’s easy to jump straight to steak or egg, but there’s a whole world of plant-based, ev
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Posted by I4C on 16th Jul 2025
July Must-Haves: 5 Bold Ingredients to Try This Summer
Summer’s in full swing, and if you’re anything like us, you're leaning into longer evenings, laid-back meals, and experimenting with new flavours in the kitchen. Whether you're throwing to
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