Danish Dough Wisk
Craft authentic Danish pastries and breads with the Home Made Traditional Danish Dough Whisk! This utensil, used for generations by Danish bakers, is designed to incorporate air into doughs, resulting in lighter, fluffier textures and superior rise.
- The stainless-steel spirals gently stretch and fold dough, creating a homogenous texture without overworking it.
- The long, ergonomic beechwood handle provides a comfortable grip, making mixing dough a breeze.
- Made from durable, food-grade materials, this Danish dough whisk is built to last for years of baking enjoyment.
- Dip the whisk into your dough and rotate it with a gentle back-and-forth motion. This stretches the gluten strands and introduces air pockets.
- As the dough thickens, use a folding motion to continue incorporating air without overworking the gluten.
- Use your Danish dough whisk to create a variety of delicious pastries and breads, from flaky croissants to hearty rye loaves.
- Size: 34cm