Home Made Baguette Proving Basket

Baguette Proving Basket

The Home Made Baguette Proving Basket is the ideal tool for anyone looking to achieve bakery-quality baguettes at home. Crafted from natural rattan, this professional-grade basket gently supports and shapes dough as it rises, ensuring the distinctive elongated form of a classic French baguette.

The rattan material naturally absorbs a little surface moisture from the dough, helping to create a crisp, golden crust once baked. Simple to use, just flour the basket, place your dough inside, and allow it to prove. Designed for durability, this food-safe basket withstands regular use in both home kitchens and professional bakeries, delivering consistent results time after time.

Key Features:

• 44cm rattan proving basket designed for baguette dough.
• Encourages classic baguette shape with even support during proving.
• Natural moisture absorption for a crisp, golden crust.
• Reusable and durable, built for everyday baking.
• Easy to use, simply flour, prove, and bake.
• Handwash only.
• Size: 44cm x 9cm x 5cm

Usage Inspiration:

• Traditional French baguettes with a chewy interior and crisp crust.
• Seeded baguettes packed with sunflower or pumpkin seeds.
• Olive and rosemary baguette for a rustic Mediterranean twist.
• Mini baguettes served warm with cheese or soup.

What is a baguette proving basket used for?

It is used to support and shape baguette dough as it rises, helping to achieve the long, uniform form of a traditional baguette.

Why is rattan used for proving baskets?

Rattan is breathable and wicks away excess moisture, which helps dough develop a thin skin that bakes into a crisp crust.

Do I need to line or flour a baguette proving basket?

You do not need a liner, but lightly flouring the basket prevents dough from sticking and ensures smooth release before baking.