Green & Fuchsia Rectangular Cake Bases 9.5cm x 4.5cm

Green & Fuchsia Cake Bases

Green and Fuchsia Rectangular Cake Bases are compact, coloured cake display boards made to support small individual cakes, petit fours or mini entremets. These rectangular cake bases are finished in a vibrant green and fuchsia colour combination that adds a contemporary, eye catching look to plated desserts, party boxes and sweet counters. Their firm construction means they will hold up during display and transport, giving each portion a neat, professional presentation.

These cake boards are ideal for boutique bakeries, patisserie shops and home bakers who want to present mini cakes with a clean finish. The 9.5cm by 4.5cm size is well suited to slim or rectangular shapes, and the coloured surface draws the eye without distracting from the pastry work. They can be used for weddings, celebration desserts, afternoon tea boxes or dessert tasting menus where a coordinated, stylish look is important.

Key Features:

• Dimensions 9.5cm x 4.5cm, quantity 200.
• Rectangular shape ideal for mini cakes and petit fours.
• Bright green and fuchsia colourway.
• Rigid base for stable support.
• Suitable for professional patisserie and confectionery.
• Enhances presentation of plated desserts.

Usage Inspiration:

• Place individual slices of rich chocolate cake on the board and top with a quenelle of cream for bite sized dessert plates.
• Serve slender pieces of lemon polenta cake with a light dusting of icing sugar and a raspberry for afternoon tea boxes.
• Display small éclairs filled with custard or flavoured cream, finishing with coloured glazes to complement the board tones.
• Offer narrow bar cakes dressed with a simple cream cheese icing and chopped walnuts for café dessert counters.

What are cake bases used for in patisserie?

Cake bases are rigid supports placed under individual desserts or small cakes to make them easier to pick up, display and transport. They help maintain shape and presentation quality, especially for delicate or finely decorated items.

Can these bases be reused?

Depending on the finish and how they were used, coloured cake bases can be gently wiped clean and reused for future displays. Boards with food contact should be checked to ensure they remain in good condition before reuse.

Are rectangular cake bases better than round ones?

Rectangular bases are particularly suited to slim, bar or oblong shaped desserts, while round bases are better for traditional round petit fours or mini entremets. Choosing the shape that matches your portion style helps achieve a neat presentation.