Product Description
Gluten Free & Delicious.
A gluten free crumb in a panko style, delicate, light and airy texture that helps it crisp as it cooks and absorb less oil than traditional breadcrumbs.
- Panko is a Japanese-style flaky breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.
- Traditionally used in Asian cuisine, although now more popular in all types of cooking because of it crispy finish.
- Size: 1kg.
Suitable for vegetarians, vegans and coeliacs.
Ingredients:
Rice Flour, water, dextrose monohydrate, Vegetable fibre, salt (contains E535 anticaking agent), glycerol monostearate (E471 Processing Aid), caramelised sugar syrup, paprika extract.
Allergens are highlighted in BOLD.
