Panko style crumb
A gluten free crumb in a panko style, delicate, light and airy texture that helps it crisp as it cooks and absorb less oil than traditional breadcrumbs.
Panko is a Japanese-style flaky breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. Traditionally used in Asian cuisine, although now more popular in all types of cooking because of it crispy finish
Rice Flour, water, dextrose monohydrate, Vegetable fibre, salt (contains E535 anticaking agent),
glycerol monostearate (E471 Processing Aid), caramelised sugar syrup,
Allergens are highlighted in BOLD