FROZEN PRODUCT
This item is COLLECTION ONLY
Unless you are one of our trade account customers who we deliver to in our own vehicles. We are unable to deliver frozen or chilled items via third party couriers. Please be aware if an order is completed online without selecting collection, this item will not been sent and the item will be refunded.
Gluten Free Pizza Bases
Gluten-free 10-inch pizza bases are ready-to-use pizza bases designed for easy homemade pizzas with reliable results. These bases offer a crisp finish with a light interior, providing a sturdy foundation that holds toppings well without becoming soggy. Their neutral flavour allows sauces, cheeses and toppings to take centre stage, making them suitable for classic tomato based pizzas as well as white sauces or creative seasonal combinations. Ideal for quick midweek meals or relaxed weekend cooking, these pizza bases make it simple to enjoy homemade pizza without lengthy preparation.
Key Features:
- Pack contains two 10 inch pizza bases.
- Each base weighs 120g.
- Ready made for convenience and quick cooking.
- Designed to bake evenly in domestic ovens.
- Suitable for a wide range of pizza styles and toppings.
Recipe Inspiration:
- Top with tomato sauce mozzarella and fresh basil for a simple classic pizza.
- Use as a base for roasted vegetables olives and herbs for a vegetarian option.
- Spread with crème fraîche style sauce and add mushrooms and ham for a white pizza.
- Cut into slices before baking and serve as sharing flatbreads with dips.
How do gluten free pizza bases behave compared to traditional bases?
They are designed to stay firm during baking, offering a crisp edge and stable centre when topped correctly.
Can these pizza bases be used for dishes other than pizza?
Yes, they work well as flatbreads for sharing, open sandwiches or as a base for baked snacks and appetisers.
What oven temperature works best for gluten free pizza bases?
They generally perform best in a hot oven, which helps achieve a crisp finish while keeping the centre light.
Ingredients:
Water, Stabilizer (modified corn, maize starch, potato starch, tapioca starch) rice flour, rapeseed oil, golden syrup, psyllium husk, thickener (hydroxypropylmethyl cellulose) Yeast, Salt, Cellulose fibre, Maize Flour, Buckwheat Flour, Golden Flax Seed, stabilizer (Xanthan Gum)
Allergens highlighted in BOLD.
|
Suitable for a Vegetarian diet |
Y |
|
Suitable for a Vegan diet |
Y |
|
Suitable for Sufferers of Lactose Intolerance |
Y |
|
Suitable for Coeliacs |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.