Frozen Gluten Free White Bread Loaf 400g

FROZEN PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Gluten Free Bread

Frozen Gluten Free White Bread Loaf 400g is a soft, everyday style loaf designed to make gluten free eating feel familiar and straightforward. It has a light crumb and mild flavour that works well across the day, from simple breakfasts to packed lunches and evening meals. Once thawed, the bread slices cleanly and toasts evenly, giving a gentle crunch on the outside while staying soft inside. This loaf is well suited to sandwiches, toast and quick meals, offering reliable texture and taste without the dryness that can sometimes affect gluten free bread. Keeping it frozen helps maintain quality, allowing you to use only what you need while still enjoying fresh tasting bread at home.

Key Features:

• 400g frozen white bread loaf.
• Gluten free white sliced bread style.
• Soft texture suitable for sandwiches and toast.
• Freezer stored for convenience and reduced waste.
• Designed for everyday use at home.

Recipe Inspiration:

• Toast and serve with butter or jam for a simple breakfast.
• Use for classic sandwiches with cold cuts salad or spreads.
• Make grilled toasties or pan fried sandwiches for a quick lunch.
• Cut into cubes and bake into homemade croutons for soups and salads.

Why does gluten free white bread sometimes have a different crumb to standard bread?

Gluten is what gives regular bread its stretchy structure, so gluten free loaves rely on alternative ingredients to trap air during baking. The result is often a lighter, more tender crumb that can feel slightly more delicate when sliced.

How can I get the best toast from a gluten free white loaf?

For the most even colour and crunch, toast it a little longer than you normally would and flip it halfway through if your toaster has a hot spot. It also works brilliantly under the grill, where you can control the finish and get a properly crisp edge.

What else can I do with slices if they tear or crumble a bit?

They are ideal for breadcrumbs, stuffing and a quick pangrattato style topping. Blitz or crumble the bread, toast in a pan with a little oil, garlic and herbs, then sprinkle over pasta, roasted veg or soups for a satisfying crunch.

Ingredients:

Water, Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Protein, Emulsifier (cellulose fibre), Golden Syrup, Potato Starch, Thickener (hydroxypropylmethyl cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat flour,  golden flax flour, Stabliser (Xanthan Gum) 

Allergens highlighted in BOLD.

 Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.