Frozen Gluten Free Brown Sliced Loaf 400g

FROZEN PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers. Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Gluten Free Brown Bread

Frozen Gluten Free Brown Sliced Loaf 400g is an everyday style brown bread designed to offer a familiar taste and texture for gluten free households. It has a soft crumb with a slightly fuller, more rounded flavour than white bread, making it a good choice for both savoury and sweet toppings. Once thawed, the slices are easy to work with and toast evenly, giving a gentle crispness while staying soft through the middle. This loaf suits a wide range of uses, from breakfast toast to lunchtime sandwiches and simple evening meals. Being frozen helps keep the bread in good condition until you need it, making it practical for regular use without unnecessary waste.

Key Features:

• 400g frozen brown sliced loaf.
• Gluten free everyday bread alternative.
• Soft texture with a fuller brown bread flavour.
• Slices cleanly for toast and sandwiches.
• Freezer stored for flexibility and convenience.

Recipe Inspiration:

• Toast and top with butter honey or nut spreads for breakfast.
• Use for hearty sandwiches with cheese meats or vegetables.
• Make warm toasties or grilled sandwiches for an easy lunch.
• Cut into cubes and bake for brown bread croutons or stuffing.

Why does gluten free brown bread taste different from standard brown bread?

Without gluten, the flavour comes more from the grains and fibres used in the recipe, which gives a slightly lighter and cleaner taste compared to traditional wheat based brown loaves.

Is brown gluten free bread better suited to savoury toppings?

Many people prefer it with savoury fillings because the deeper flavour pairs well with cheese, eggs and vegetables, though it also works well with sweet toppings.

How can I use the loaf if I do not need the whole thing at once?

You can separate the slices before freezing again, which makes it easy to take out just what you need for toast or a single sandwich.

Ingredients:

Water, Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Protein, Emulsifier (cellulose fibre), Treacle, Potato Starch, Thickener (hydroxypropylmethyl cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat flour, golden flax flour, Stabilser (Xanthan Gum)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.