Imaginative Cuisine, Adding That Vital "Something"
Flavoured red alginate pearls with a liquid centre in flavoured syrup in a screw capped glass jar.
- These little pearls can be used as a garnish and as an ingredient in all types of food and drink.
- Like eating little bombs, once in the mouth and bitten into, the liquid centres release a taste sensation across the palate, adding intrigue to all dishes.
- With nuances of dark fruit berries Beetroot pearls are fabulous with goats cheese or baked brie.
- Size: 100g.
Suitable for vegetarians, vegans and coeliacs.
Sweet beetroot glaze (beetroot juice, sugar, water, thickener: modified maize starch, stabiliser: pectin; antioxidant: ascorbic acid; preservative: potassium sorbate), sugar syrup (cane sugar, water), water, thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; acidity regulator: citric acid, preservative: potassium sorbate.
Allergens are highlighted in BOLD.