Freshburst Pearls Soy 200g add a savoury umami burst to sushi, seafood, noodles and stir fries, perfect for modern Asian style dishes.

Freshburst Pearls Soy 200g

Imaginative Cuisine
SKU:
24798
|
UPC:
5060065763710
£26.29 (Inc. VAT)
£26.29 (Ex. VAT)
Current Stock:
6
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Description

Soy Pearls

Freshburst Pearls Soy are savoury bursting pearls with a delicate outer skin and a liquid soy flavoured centre. When you bite into them, they gently pop in the mouth, releasing a rich umami taste that works beautifully with Asian inspired dishes. They are an easy way to add texture, flavour, and a modern finishing touch to sushi, seafood, noodles, and stir fry meals at home. Whether sprinkled over a poke bowl or served alongside grilled fish, these soy bursting pearls bring a subtle salty depth that makes everyday dishes feel more interesting.

Key Features:

  • 200g pack of Freshburst Pearls Soy flavour.
  • Liquid filled centre with a savoury umami soy finish.
  • Ideal for sushi, seafood, noodles, Thai food and stir fry dishes.
  • Adds texture and flavour contrast with no preparation needed.
  • A popular choice for anyone searching for soy popping pearls for modern Asian cooking.

Recipe Inspiration:

  • Scatter over sushi rolls or sashimi platters for a fresh soy burst with each bite.
  • Finish a noodle salad or ramen bowl with pearls for added savoury depth.
  • Serve with grilled salmon, prawns or scallops as a modern garnish.
  • Add to vegetable stir fry dishes for a playful texture and umami note.

How do soy bursting pearls compare to using a soy sauce drizzle?

They give flavour in small bursts rather than coating the whole dish, so you get a more delicate and surprising soy taste.

Are Freshburst Pearls used in professional Japanese or Thai cooking?

They are a modern chef technique, often used in contemporary plating to add texture and a twist on familiar flavours.

What types of meals suit soy pearls beyond sushi?

They work well with rice bowls, seafood starters, Asian salads, and even canapés where you want a savoury finishing detail.

Ingredients:

SOY sauce (water, SOY, WHEAT (GLUTEN), salt) 70%; water; thickener: cellulose gum, gelling agents: Calcium chloride, sodium alginate,acidifying regulator: citric acid.

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.