Freshburst Pearls Chocolate 200g

Chocolate Pearls

Freshburst Pearls Chocolate are tiny flavour pearls with a delicate outer skin and a smooth liquid chocolate centre. When you bite into them, they gently burst in the mouth, releasing a rich cocoa taste that feels playful and unexpected. They are a brilliant finishing touch for desserts and drinks, adding texture and interest without needing any extra preparation. Whether you are topping a brownie, decorating a mousse, or adding something special to cocktails, these chocolate bursting pearls bring a modern twist to everyday serving.

Key Features:

• 200g pack of Freshburst Pearls Chocolate flavour.
• Liquid filled centre for a popping texture and cocoa finish.
• Ideal for garnishing cocktails, puddings, ice cream and plated desserts.
• A quick way to add a professional look to home baking and entertaining.
• Popular choice for anyone searching for chocolate popping pearls for desserts and drinks.

Recipe Inspiration:

• Stir through vanilla ice cream just before serving for a contrast of creamy and crisp bursts.
• Scatter over chocolate mousse or tiramisu for a restaurant style finishing touch.
• Add to espresso martinis or creamy cocktails for a chocolate surprise with each sip.
• Use as a decoration on brownies, cheesecakes or celebration cakes for extra texture.

Do chefs use chocolate bursting pearls in savoury dishes?

Yes, they can work beautifully with game such as venison, where a touch of chocolate adds depth and a modern garnish to the plate.

What makes Freshburst Pearls different from chocolate chips or sprinkles?

These pearls are liquid centred, so they create a burst of flavour rather than a solid crunch, giving a more surprising texture in desserts and drinks.

Are Freshburst Pearls mainly for cocktails or baking?

They suit both, but they are especially popular in modern dessert plating and mixology where texture and flavour contrast are just as important as taste.

Ingredients:

chocolate sauce 70% (chocolate sauce 50% (glucose syrup, sucrose, water, cocoa powder, natural fl avouring, acidity regulator: citricacid, preservative: potassium sorbate), water), water, thickener: cellulose gum, gelling agents: calcium chloride; sodium alginate,colour: caramel E150a, acidity regulator: citric acid.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.